Print Recipe
 Salad with Rice and Tuna Recipe
When you want rolls, but you don't want to bother with their preparation. Then I resort to this recipe.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the bell pepper, cut it into small cubes, and put it in a bowl
    Peel the bell pepper, cut it into small cubes, and put it in a bowl
  2. Add tuna.
    Add tuna.
  3. Cut the onion into half rings, add to the other ingredients.
    Cut the onion into half rings, add to the other ingredients.
  4. Mix well.
    Mix well.
  5. Pre-boiled rice roll up with a bamboo mat, put on a plate.
    Pre-boiled rice roll up with a bamboo mat, put on a plate.
  6. Place the tuna and vegetables on top.
    Place the tuna and vegetables on top.
  7. Sprinkle with crushed egg yolk and lemon zest.
    Sprinkle with crushed egg yolk and lemon zest.
  8. Garnish the dish with bell pepper, egg and dill.
    Garnish the dish with bell pepper, egg and dill.
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