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Print Recipe
Salad with Salmon and Vegetables Recipe
Delicious salad, satisfying without burdening. Very good for dinner.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the original recipe, the fish fillet should be boiled for 10-12 minutes, then cooled. So, we disassemble the fish prepared in any way into small pieces, remove the bones and skin.
    In the original recipe, the fish fillet should be boiled for 10-12 minutes, then cooled. So, we disassemble the fish prepared in any way into small pieces, remove the bones and skin.
  2. Potatoes are boiled in a uniform, cooled, cut into small cubes. Tomatoes are cut into four parts, onions are chopped finely. Boil the beans in salted water until tender.
    Potatoes are boiled in a uniform, cooled, cut into small cubes. Tomatoes are cut into four parts, onions are chopped finely. Boil the beans in salted water until tender.
  3. In a salad bowl, combine the ingredients, salt, pour olive oil, mix.
    In a salad bowl, combine the ingredients, salt, pour olive oil, mix.

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