Print Recipe
 Salad with Shrimp Recipe
Delicious, tender, but at the same time very satisfying salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Tear the lettuce leaves with your hands. I slice them out of habit, but not very finely.
    Tear the lettuce leaves with your hands. I slice them out of habit, but not very finely.
  2. Add diced tomatoes and corn to the lettuce leaves. I very often do not add tomatoes, I prefer without them. 🙂
    Add diced tomatoes and corn to the lettuce leaves. I very often do not add tomatoes, I prefer without them. :-)
  3. Then add the shrimp boiled in salted water and peeled, as well as diced eggs.
    Then add the shrimp boiled in salted water and peeled, as well as diced eggs.
  4. We fill the salad with mayonnaise and serve, garnished with herbs and shrimp.
    We fill the salad with mayonnaise and serve, garnished with herbs and shrimp.
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