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Print Recipe
Cabbage Salad with Orange and Pistachios Recipe
Would you like something light and fresh? If Yes, try this salad đŸ™‚
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. wash and dry the cabbage. Chop into strips. Wash and peel the carrots. Grate on a Korean grater or cut into thin strips.Put the carrots and cabbage in a bowl, add salt and sugar to taste, and gently mash.
    wash and dry the cabbage. Chop into strips.
Wash and peel the carrots. Grate on a Korean grater or cut into thin strips.Put the carrots and cabbage in a bowl, add salt and sugar to taste, and gently mash.
  2. Add lemon juice to the salad. Peel the orange and cut it into slices. A few slices to set aside for decoration, the rest cut into a salad. After this procedure, I left the juice from the orange, I added it to the salad ))) Don't waste the same good!
    Add lemon juice to the salad.
Peel the orange and cut it into slices. A few slices to set aside for decoration, the rest cut into a salad.
After this procedure, I left the juice from the orange, I added it to the salad ))) Don't waste the same good!
  3. Mix the salad, put it on a dish, and decorate as desired. Sprinkle chopped pistachios on top.
    Mix the salad, put it on a dish, and decorate as desired.
Sprinkle chopped pistachios on top.

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