wash and dry the cabbage. Chop into strips.
Wash and peel the carrots. Grate on a Korean grater or cut into thin strips.Put the carrots and cabbage in a bowl, add salt and sugar to taste, and gently mash.
Add lemon juice to the salad.
Peel the orange and cut it into slices. A few slices to set aside for decoration, the rest cut into a salad.
After this procedure, I left the juice from the orange, I added it to the salad ))) Don't waste the same good!
Mix the salad, put it on a dish, and decorate as desired.
Sprinkle chopped pistachios on top.