Print Recipe
 Salad with smoked Chicken Breast Recipe
Just a very quick, delicious and satisfying salad. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the chicken breast and slice the chicken with your hands (you can also slice it, but I prefer to rip).
    Peel the chicken breast and slice the chicken with your hands (you can also slice it, but I prefer to rip).
  2. Cut the eggs into small pieces.
    Cut the eggs into small pieces.
  3. Finely chop the green onions.
    Finely chop the green onions.
  4. Drain the liquid from the corn and add it to the salad (canned beans can be used instead of corn).
    Drain the liquid from the corn and add it to the salad (canned beans can be used instead of corn).
  5. Mix everything, add sour cream (you can also add mayonnaise), salt, pepper and mix again. And you can eat everything!
    Mix everything, add sour cream (you can also add mayonnaise), salt, pepper and mix again. And you can eat everything!
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