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 Salad with Tomatoes Recipe
I collected this salad according to the tastes of my family, but realizing how consonant and bright it is, I decided to share it with you. Very tasty salad.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pre-bake the pumpkin. This can be done along the way by cooking something in the oven or specially for this salad. You can also cook pumpkin for a couple. Allow to cool completely. Cut into 1.5 x 1.5 cm squares . Wash the tomatoes and cut into medium pieces. Peel the onion and cut it into thin half rings. Wash the coriander greens, dry them and chop them finely. Put the tomatoes, olives, pumpkin, onion and coriander in a bowl. Season with olive oil. Mix it. Transfer to a salad bowl. Add a handful of cranberries and salt.
    Pre-bake the pumpkin. This can be done along the way by cooking something in the oven or specially for this salad. You can also cook pumpkin for a couple. Allow to cool completely. Cut into 1.5 x 1.5 cm squares . Wash the tomatoes and cut into medium pieces. Peel the onion and cut it into thin half rings. Wash the coriander greens, dry them and chop them finely. Put the tomatoes, olives, pumpkin, onion and coriander in a bowl. Season with olive oil. Mix it. Transfer to a salad bowl. Add a handful of cranberries and salt.
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