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 Salmon and Cheese Pate Recipe
It will take no more than 5-10 minutes to prepare a snack from canned salmon. It can be served in tartlets or simply spread on toast or bread and served on a festive table.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Knead the fish with a fork, grate the melted cheese, eggs, and hard cheese on a small grater. Mix all the ingredients, add mayonnaise, pepper. Mix well and put the pate in the refrigerator.
    Knead the fish with a fork, grate the melted cheese, eggs, and hard cheese on a small grater. Mix all the ingredients, add mayonnaise, pepper. Mix well and put the pate in the refrigerator.
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