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 Salmon and Spinach Terrine Recipe
Tender salmon terrine. It is not difficult to prepare this snack. The taste is fishy and creamy. If you want to please and surprise your guests with something special, this snack is what you need. Great for dry white wine.
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Diet Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Put the spinach and cook / about 15 minutes/.
    Put the spinach and cook / about 15 minutes/.
  2. Finely chop the finished spinach with a knife, add butter, salt, and mix.
    Finely chop the finished spinach with a knife, add butter, salt, and mix.
  3. From salmon I got 2 portions of fillet. Carefully separate the fillets from the skin. Cut half of the fillet into thin slices (about 5 mm) and put it on top of the salmon skin. Salt.
    From salmon I got 2 portions of fillet. Carefully separate the fillets from the skin. Cut half of the fillet into thin slices (about 5 mm) and put it on top of the salmon skin. Salt.
  4. Transfer the cooked fillet to the parchment. Put spinach on top of the fillet.
    Transfer the cooked fillet to the parchment. Put spinach on top of the fillet.
  5. Cut the remaining fillet and bread into pieces.
    Cut the remaining fillet and bread into pieces.
  6. In a blender, chop the fillet, bread, protein, cream, salt, pepper and an ice cube.
    In a blender, chop the fillet, bread, protein, cream, salt, pepper and an ice cube.
  7. Using a cooking bag, spread the spinach with cream.
    Using a cooking bag, spread the spinach with cream.
  8. Cover the form with parchment and wrap it in the same roll. bake in the oven at a temperature of 85" - a little more than an hour.
    Cover the form with parchment and wrap it in the same roll. bake in the oven at a temperature of 85" - a little more than an hour.
  9. After the time has elapsed, remove the terrine from the oven and unfold the parchment. Let it brew for 5 minutes. Cut into large slices, use a sharp knife.
    After the time has elapsed, remove the terrine from the oven and unfold the parchment. Let it brew for 5 minutes. Cut into large slices, use a sharp knife.
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