I want to introduce you to a Spanish sandwich called "poor Andalusian breakfast" and a Cretan sandwich "Dacos". Dacos is one of the most popular traditional dishes of Cretan cuisine. A colorful, juicy and very appetizing snack. Both are very tasty and easy to prepare in their own way.
Cook Time | 20 minutes |
Servings |
Ingredients
- 2 pieces Bread
- 1 piece Tomato
- 1 clove Garlic
- 3 tablespoons Olive oil
- 2 pieces Olives green
- 10 gram Feta
- Capers to taste
- Basil to taste
- Salt, black pepper to taste
Ingredients
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Instructions