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 Sandwiches with Cottage Cheese and Lemon Avocado Spread Recipe
Fresh, unusual and piquant! Very summery. A fresh, juicy and healthy snack! Great recipe! It's perfect for me!!!
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Choose a ripe avocado. Cut the avocado in half, remove the stone. Take out the pulp with a teaspoon and put it in a bowl. Pour lemon juice and mash with a fork.
    Choose a ripe avocado. Cut the avocado in half, remove the stone. Take out the pulp with a teaspoon and put it in a bowl. Pour lemon juice and mash with a fork.
  2. Add lemon zest, grated on a fine grater. Add finely chopped cilantro.
    Add lemon zest, grated on a fine grater. Add finely chopped cilantro.
  3. Add cottage cheese. Mix everything thoroughly. Add salt to taste. And mix again.
    Add cottage cheese. Mix everything thoroughly. Add salt to taste. And mix again.
  4. Cut the tomato into slices 0.5-0.7 cm thick. Put a slice of tomato on slices of bread (I have wheat), put the avocado filling on top and decorate separately with coriander leaves. That's it! A fresh, juicy and healthy snack is ready!
    Cut the tomato into slices 0.5-0.7 cm thick. Put a slice of tomato on slices of bread (I have wheat), put the avocado filling on top and decorate separately with coriander leaves. That's it! A fresh, juicy and healthy snack is ready!
  5. Eat immediately so that the tomato does not soak the bread)) Enjoy your meal!
    Eat immediately so that the tomato does not soak the bread)) Enjoy your meal!
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