Ingredients
Instructions
- Pour cold water over the dried seaweed and leave for 30 minutes. Wash the soaked cabbage, sort it out
- Cut into strips (I like it that way, wide ribbons) and pour a weak solution of acetic acid (10%) for 10 minutes (if you do not like the sourness, then do not use vinegar), rinse and drain
- Cut a piece of fat meat into thin slices and fry in a small amount of vegetable oil. Remove from the stove.
- Fry the sesame seeds
- Combine the fried meat, seaweed, sesame seeds, season (soy sauce, ground coriander, hot pepper and paprika, black pepper, a whisper of sugar and crushed garlic). If desired, add your favorite greens. Stir and let stand. Similarly, a salad without meat is prepared. You can replace the fried meat with boiled and chopped eggs.