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Print Recipe
Seaweed Salad with Squid Recipe
An interesting, rather unusual, juicy and healthy salad. Lovers of seaweed and seafood will certainly enjoy it. Very tasty.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil the squid (defrost beforehand and peel) in boiling well-salted water with a slice of lemon for a couple of minutes. Cool down.
    Boil the squid (defrost beforehand and peel) in boiling well-salted water with a slice of lemon for a couple of minutes. Cool down.
  2. Grate the pumpkin on a grater for Korean carrots, boil for just a minute in the squid broth. Drain in a sieve and allow to cool.
    Grate the pumpkin on a grater for Korean carrots, boil for just a minute in the squid broth. Drain in a sieve and allow to cool.
  3. Cut the cucumber into strips, and also cut the squid.
    Cut the cucumber into strips, and also cut the squid.
  4. Put the seaweed (I have ready-made canned seaweed), squid, pumpkin and cucumber in a bowl. Season with sesame oil, salt and pepper. Mix gently. Sprinkle with sesame seeds before serving.
    Put the seaweed (I have ready-made canned seaweed), squid, pumpkin and cucumber in a bowl. Season with sesame oil, salt and pepper. Mix gently. Sprinkle with sesame seeds before serving.

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