Print Recipe
 Shortbread Cookies Recipe
Very tasty, tender, crumbly cookies will appeal to both adults and children.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add 150 gr. of soft butter, add 3 tablespoons of sugar, add 1 packet of baking powder, salt (1 sliver), egg (1 PC.)
    In a bowl, add 150 gr. of soft butter, add 3 tablespoons of sugar, add 1 packet of baking powder, salt (1 sliver), egg (1 PC.)
  2. Beat the butter and sugar mixture.
    Beat the butter and sugar mixture.
  3. Then add 2 cups of flour. Flour may need a little more. When kneading, you should get a soft dough, convenient to work with. But don't add too much flour.
    Then add 2 cups of flour. Flour may need a little more. When kneading, you should get a soft dough, convenient to work with. But don't add too much flour.
  4. Roll out the shortbread dough between two sheets of parchment about 3-5 mm thick. To make a cake, you will need cuts for cookies equal in shape, but different in diameter. Only 3 PCs.
    Roll out the shortbread dough between two sheets of parchment about 3-5 mm thick. To make a cake, you will need cuts for cookies equal in shape, but different in diameter. Only 3 PCs.
  5. Place the sand blanks on a baking sheet covered with parchment or a silicone Mat. Send the baking sheet to the oven preheated to t200c for baking.
    Place the sand blanks on a baking sheet covered with parchment or a silicone Mat. Send the baking sheet to the oven preheated to t200c for baking.
  6. Bake the shortbread blanks until light Golden.
    Bake the shortbread blanks until light Golden.
  7. On the sand the circle of larger size add a teaspoon of jam, in this recipe used cherry jam.
    On the sand the circle of larger size add a teaspoon of jam, in this recipe used cherry jam.
  8. Put a medium-sized piece of sand on the jam.
    Put a medium-sized piece of sand on the jam.
  9. To assemble the cookies.
    To assemble the cookies.
  10. Melt the milk chocolate in a water bath. Then the liquid chocolate is put in a pastry bag and pour prepared chocolate cookies.
    Melt the milk chocolate in a water bath. Then the liquid chocolate is put in a pastry bag and pour prepared chocolate cookies.
  11. Enjoy your tea!
    Enjoy your tea!
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