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Shrimp, Avocado and Black Rice Bowl Recipe
A nutritious, healthy and delicious combination! The dish is suitable for those who adhere to a healthy lifestyle and proper nutrition in particular.
Cook Time 35 minutes
Servings
Cook Time 35 minutes
Servings
Instructions
  1. Prepare all the necessary ingredients.
    Prepare all the necessary ingredients.
  2. Wash the rice thoroughly, add it to boiling water and cook until tender.
    Wash the rice thoroughly, add it to boiling water and cook until tender.
  3. Cook the shrimps in a separate container for 1-2 minutes, adding them to boiling water. Add 1-2 tsp of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimps, if raw shrimps are used, then they need to be cooked longer – about 5-10 minutes.
    Cook the shrimps in a separate container for 1-2 minutes, adding them to boiling water. Add 1-2 tsp of salt to the shrimp. Note: this method of cooking is suitable only for boiled and frozen shrimps, if raw shrimps are used, then they need to be cooked longer – about 5-10 minutes.
  4. Peel the cooked shrimps from the shell, remove the heads and tail.
    Peel the cooked shrimps from the shell, remove the heads and tail.
  5. Cut the avocado and tomato into pieces so that they are about the same size.
    Cut the avocado and tomato into pieces so that they are about the same size.
  6. Wash the arugula, dry it, and divide it into leaves.
    Wash the arugula, dry it, and divide it into leaves.
  7. Assemble the bowl – put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.
    Assemble the bowl – put the lettuce leaves on the bottom, break the bowl into 4 quarters and put the rice, tomato, avocado and shrimp in them. You can also use any other serving option you like.
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