Print Recipe
 Soup with Buckwheat and Sprat Recipe
The rich taste, fragrant, thick and soulful soup pleased me at lunch! You only need to cook for 30 minutes and I think that the result will please, well, if you, of course, have a positive attitude to sprat in tomato?!
Course First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We cook everything we need for soup. I always chop sprat in tomato with a fork. My garlic is young, and I crushed the cloves right in the peel with the flat side of the knife. I use red onions, you can take onions. Finely chop it. Grate the carrots on 2/3 of a medium grater, and cut 1/3 into small cubes. We will need a saucepan with a thick bottom, in which I will first stew vegetables, and then cook soup. If you don't have one, use a regular frying pan and a baking sheet with high walls. I put the frying pan on the fire, poured olive oil (you can replace it with sunflower), warmed it up and put crushed garlic. After a minute you can take it out, this will give the oil its flavor. Spread the onion. Lightly fry it until soft and put the carrots. Stir, reduce the heat to low, cover and then cook the vegetables for 5 minutes.
    We cook everything we need for soup. I always chop sprat in tomato with a fork. My garlic is young, and I crushed the cloves right in the peel with the flat side of the knife. I use red onions, you can take onions. Finely chop it. Grate the carrots on 2/3 of a medium grater, and cut 1/3 into small cubes. We will need a saucepan with a thick bottom, in which I will first stew vegetables, and then cook soup. If you don't have one, use a regular frying pan and a baking sheet with high walls. I put the frying pan on the fire, poured olive oil (you can replace it with sunflower), warmed it up and put crushed garlic. After a minute you can take it out, this will give the oil its flavor. Spread the onion. Lightly fry it until soft and put the carrots. Stir, reduce the heat to low, cover and then cook the vegetables for 5 minutes.
  2. I put the buckwheat, stirred it and again on low heat under the lid let it absorb all the juices and flavors from vegetables for 3-5 minutes. I filled everything with 1 liter of boiling water, which I boiled in a kettle. Cook everything for 5 minutes. cut the potatoes into small cubes. We send it to the pot.
    I put the buckwheat, stirred it and again on low heat under the lid let it absorb all the juices and flavors from vegetables for 3-5 minutes. I filled everything with 1 liter of boiling water, which I boiled in a kettle. Cook everything for 5 minutes. cut the potatoes into small cubes. We send it to the pot.
  3. Cook everything almost until the potatoes and buckwheat are ready. It's fast, another 5 minutes. Roll the sprat in tomatoes, bay leaf and allspice, cook for another 5 minutes and at the end of cooking pour in 1 tbsp olive oil. or a sunflower. Remove from the heat. The soup is ready.
    Cook everything almost until the potatoes and buckwheat are ready. It's fast, another 5 minutes. Roll the sprat in tomatoes, bay leaf and allspice, cook for another 5 minutes and at the end of cooking pour in 1 tbsp olive oil. or a sunflower. Remove from the heat. The soup is ready.
  4. Pour on plates. Dry the bread in the toaster. To serve.
    Pour on plates. Dry the bread in the toaster. To serve.
  5. Pepper as desired and taste it. I sprinkle it with ground cayenne pepper. Eat up!
    Pepper as desired and taste it. I sprinkle it with ground cayenne pepper. Eat up!
0 0 votes
Article Rating
       

Related posts:

Buckwheat Soup with Veal Recipe Buckwheat Soup with Seaweed Recipe Snack Mousse “Vinaigrette with Sprat” Recipe Buckwheat Soup with Lamb in the Oven Recipe Lean Buckwheat Soup with Mushrooms Recipe Vegetable Cream Soup with Buckwheat Recipe Creamy Buckwheat Soup Recipe Sprat Pate at Home Recipe Buckwheat Soup with Champignons Recipe Buckwheat Soup with Chicken Liver Recipe Cream-Soup of Buckwheat with the Liver Recipe Buckwheat Soup-Puree with Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments