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 Spaghetti with Cherry Tomatoes and Spinach Recipe
An experimental, atypical recipe that can be beaten in Italy. However, we, being far from Rome, can afford to experiment.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The main thing we'll need is a large frying pan in which the spaghetti will be included in its entirety. If this is not available, you can either break the spaghetti in two, or take any short pasta. Further, if we take spaghetti with a long cooking time (for example, 15 minutes), then in the process our vegetables will boil better and by the end we can get a sauce-like consistency. If we take spaghetti with less cooking time, then we get a fresher (summer) taste of vegetables.
    The main thing we'll need is a large frying pan in which the spaghetti will be included in its entirety. If this is not available, you can either break the spaghetti in two, or take any short pasta. Further, if we take spaghetti with a long cooking time (for example, 15 minutes), then in the process our vegetables will boil better and by the end we can get a sauce-like consistency. If we take spaghetti with less cooking time, then we get a fresher (summer) taste of vegetables.
  2. In the pan, put the spaghetti, the sides of the onion cut into half rings and finely chopped garlic.
    In the pan, put the spaghetti, the sides of the onion cut into half rings and finely chopped garlic.
  3. Cherry and chili (if you decide) are also on both sides.
    Cherry and chili (if you decide) are also on both sides.
  4. We break down the spinach.
    We break down the spinach.
  5. Drizzle with olive oil, salt and pepper, cover with water and put on fire.
    Drizzle with olive oil, salt and pepper, cover with water and put on fire.
  6. Cook until the spaghetti is ready. The amount of water can be adjusted depending on the cooking time of your spaghetti - so that by the end of cooking, almost all the liquid has evaporated and we have a light sauce.
    Cook until the spaghetti is ready. The amount of water can be adjusted depending on the cooking time of your spaghetti - so that by the end of cooking, almost all the liquid has evaporated and we have a light sauce.
  7. At the end, add the Basil.
    At the end, add the Basil.
  8. And Parmesan. Stir and remove from heat.
    And Parmesan. Stir and remove from heat.
  9. Bon appetit.
    Bon appetit.
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