The classic pesto sauce has three invariable ingredients-pine nuts, Basil and Parmesan. Today we will prepare a pesto sauce using walnuts, a little unconventional, but very tasty! In this recipe, you can use whole-grain spaghetti, then the dish will turn out to be completely dietary. This recipe is also made easier by replacing half of the Parmesan with fresh cheese, as well as adding string beans.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 350 gram Spaghetti
- 120 gram Green bean
- 4 tablespoons Hard cheese
- 30 leaf Basil
- 150 gram Soft cheese
- 50 gram Walnuts
- 1 clove Garlic
- Olive oil
- Salt
- The mixture of peppers
Ingredients
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Instructions
- Wash and dry the Basil leaves. Peel and slice the garlic. Peel the walnut. Fold into the bowl of a blender.
- Season with salt and pepper and grind in a blender until smooth, adding a little olive oil.
- Add the grated Parmesan and stir.
- Wash, peel and slice the string beans. Boil it in salted water for 10 minutes. Cut fresh cheese into cubes.
- Boil the spaghetti in enough salted water according to the instructions on the package.
- Mix the spaghetti with the pesto sauce.
- Add the string beans and fresh cheese and serve.
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