Print Recipe
 Spicy Chicken with Beans and Pepper Recipe
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the thigh fillet and leg fillet of chicken into large pieces. Add sweet paprika (2 tablespoons) to the bowl with the chicken fillet, add ground white pepper and salt to taste. Then add chopped small pieces of hot red pepper, just a little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
    Cut the thigh fillet and leg fillet of chicken into large pieces. Add sweet paprika (2 tablespoons) to the bowl with the chicken fillet, add ground white pepper and salt to taste. Then add chopped small pieces of hot red pepper, just a little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
  2. Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
    Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
  3. Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper. Send the form to the oven preheated to 170-180C. Bake until ready. During baking, pour 1-2 times on top of the structure formed during baking juice.
    Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper. Send the form to the oven preheated to 170-180C. Bake until ready. During baking, pour 1-2 times on top of the structure formed during baking juice.
  4. The dish is ready. To garnish, you can serve stewed potatoes with carrots, rice, pasta, peas or buckwheat porridge.
    The dish is ready. To garnish, you can serve stewed potatoes with carrots, rice, pasta, peas or buckwheat porridge.
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