Cut the thigh fillet and leg fillet of chicken into large pieces. Add sweet paprika (2 tablespoons) to the bowl with the chicken fillet, add ground white pepper and salt to taste. Then add chopped small pieces of hot red pepper, just a little (to taste), add 2 tablespoons of vegetable oil. Massage the fillet pieces, evenly distributing the spices. Leave for 10-15 minutes.
Peel the bell pepper (2 PCs.), remove the seeds, and cut into strips.
Add 1 tablespoon of vegetable oil to the baking dish, then add the chicken fillet pieces, put the washed string beans (2/3 Cup) on top, add the bell pepper.
Send the form to the oven preheated to 170-180C. Bake until ready. During baking, pour 1-2 times on top of the structure formed during baking juice.
The dish is ready. To garnish, you can serve stewed potatoes with carrots, rice, pasta, peas or buckwheat porridge.