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 Spicy String Beans Recipe
I want to offer you to try spicy string beans in soy sauce, which can be a side dish, as well as an independent dish. The amount of hot pepper can be adjusted to your taste.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour boiling water over the beans and leave for a couple of minutes. Toss in a colander and drain.
    Pour boiling water over the beans and leave for a couple of minutes. Toss in a colander and drain.
  2. Grate the tomato on a coarse grater. If there is no tomato, then you can use sauteed tomatoes, or tomatoes in their own juice.
    Grate the tomato on a coarse grater. If there is no tomato, then you can use sauteed tomatoes, or tomatoes in their own juice.
  3. Mix soy sauce, finely chopped or passed through a press garlic, starch and ground hot pepper, or flakes (if you have fresh hot pepper, then chop finely.)
    Mix soy sauce, finely chopped or passed through a press garlic, starch and ground hot pepper, or flakes (if you have fresh hot pepper, then chop finely.)
  4. In a frying pan, heat the vegetable oil, add the beans and tomato. Mix well, simmer under the lid for 10-15 minutes, stirring occasionally. Then remove the lid, make the heat to the maximum and constantly stirring to bring to a state where there is no liquid left in the pan.
    In a frying pan, heat the vegetable oil, add the beans and tomato. Mix well, simmer under the lid for 10-15 minutes, stirring occasionally. Then remove the lid, make the heat to the maximum and constantly stirring to bring to a state where there is no liquid left in the pan.
  5. Add the sauce to the pan and cook for about 1-2 minutes over high heat, stirring thoroughly. It is better to use 2 spoons at once for mixing. Cool down.
    Add the sauce to the pan and cook for about 1-2 minutes over high heat, stirring thoroughly. It is better to use 2 spoons at once for mixing. Cool down.
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