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 Spicy Tomato and Red Onion Salad Recipe
I offer my own version of the salad, which is suitable for dietary nutrition, and all the canons of proper nutrition are observed in it. Very tasty.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut tomatoes into large slices. Large, so that the salad, when infused, lets in less juice and does not turn into porridge.
    Cut tomatoes into large slices. Large, so that the salad, when infused, lets in less juice and does not turn into porridge.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes.
    Finely chop the chili pepper and garlic. Season with balsamic vinegar and soy sauce. Let stand for 5 minutes.
  4. Add ground black pepper and linseed oil.
    Add ground black pepper and linseed oil.
  5. Mix the salad dressing well.
    Mix the salad dressing well.
  6. Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
    Mix tomatoes and onions, add herbs, season with dressing, mix well, sprinkle with flax seeds and let stand for 10-15 minutes.
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