Cook Time | 15 minutes |
Servings |
Ingredients
- 200 gram Spinach
- 100 gram Cherry tomatoes
- 50 gram Physalis
- 100 gram Shrimp
- 2 tablepsoons Olive oil
- 0.5 tablespoons Mustard
- 1 tablespoon Balsamic
- 10 gram Ginger
- 1 clove Garlic
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Let's start with cooking the prawns. Heat the oil in a pan, add a few slices of ginger and garlic, and fry them for one minute. Then fry the prawns in the same oil on a very high heat for no more than two minutes. Remove them from the oil, cool them ( and try not to eat them before the time, they turn out very tasty).