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 Squash Salad with Yogurt Recipe
A traditional Turkish snack with a garlic-sour taste. It is not difficult to prepare, delicious, fast!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut off the edges of the zucchini, grate on a coarse grater. Squeeze out the excess juice with your hands.
    Cut off the edges of the zucchini, grate on a coarse grater. Squeeze out the excess juice with your hands.
  2. Pour olive oil into a deep frying pan, squeeze out 1-2 cloves of garlic through a press. Put the grated zucchini in the heated oil along with the garlic. Add salt, stir and simmer for 5-7 minutes.
    Pour olive oil into a deep frying pan, squeeze out 1-2 cloves of garlic through a press. Put the grated zucchini in the heated oil along with the garlic. Add salt, stir and simmer for 5-7 minutes.
  3. In a bowl, mix yogurt, garlic (1-2 cloves), salt, pepper (mix with a whisk).
    In a bowl, mix yogurt, garlic (1-2 cloves), salt, pepper (mix with a whisk).
  4. After frying, cool the zucchini. And then add them to the yogurt.
    After frying, cool the zucchini. And then add them to the yogurt.
  5. Finely chop the dill, add to the salad. Mix it. You can also add pistachios or walnuts, peeled and finely chopped.
    Finely chop the dill, add to the salad. Mix it. You can also add pistachios or walnuts, peeled and finely chopped.
  6. Serve garnished with herbs and nuts.
    Serve garnished with herbs and nuts.
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