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 Standard Soy Meat Recipe
I present to your attention a simple recipe for cooking soy meat. It will be to the taste of those who love its pure taste. It goes well with both salads and hot vegetable dishes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Pour the soy meat into a saucepan, pour boiling water, cover with a lid and leave for 10 minutes.
    Pour the soy meat into a saucepan, pour boiling water, cover with a lid and leave for 10 minutes.
  2. Drain the water, put it in a frying pan, add salt, spices to taste. Fry in vegetable oil for 5-10 minutes.
    Drain the water, put it in a frying pan, add salt, spices to taste. Fry in vegetable oil for 5-10 minutes.
  3. Put the greens on a plate, put the finished soy meat on top.
    Put the greens on a plate, put the finished soy meat on top.
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