Print Recipe
 Stewed Eggplant Recipe
The recipe is prepared quickly! A fragrant and beautiful dish! Help yourself!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Heat the sunflower oil in a frying pan. Cut the eggplant into medium pieces. Fry the eggplant until brown.
    Heat the sunflower oil in a frying pan. Cut the eggplant into medium pieces. Fry the eggplant until brown.
  2. Cut the onion into half rings. Garlic in pieces. Add to the eggplant and fry for 2 minutes.
    Cut the onion into half rings. Garlic in pieces. Add to the eggplant and fry for 2 minutes.
  3. Finely chop the parsley. Add olives, capers and parsley to the eggplant. Stir. Pour in the vinegar and cook over high heat until the vinegar has evaporated.
    Finely chop the parsley. Add olives, capers and parsley to the eggplant. Stir. Pour in the vinegar and cook over high heat until the vinegar has evaporated.
  4. Cut tomatoes into quarters. Cut the top of the tomato with a knife.
    Cut tomatoes into quarters. Cut the top of the tomato with a knife.
  5. Add the tomatoes. Add salt and pepper to taste. Simmer for 2 minutes.
    Add the tomatoes. Add salt and pepper to taste. Simmer for 2 minutes.
0 0 votes
Article Rating
       

Related posts:

Stewed Chicken Legs with Eggplant, Vegetables Recipe Spelt Stewed with Eggplant Recipe Stuffed Peppers, Stewed in Yogurt Recipe Stewed Stuffed Pepper in the Oven Recipe Stewed Vegetables with Beans Recipe Stewed Cabbage with Mushrooms and Spices Recipe Diet stewed Vegetables without Oil Recipe Eggplant Stewed Whole in Tomatoes Recipe Eggplant with Vegetables and Tuna Recipe Meat stewed in Wine with Vegetables Recipe Stewed Veal Catalan “Fricando” Recipe Cabbage Stewed with Pork Rinds Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments