| Cook Time | 35 minutes | 
| Servings | 
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    Ingredients
    
                - 1 glass Green olives
 - 1 piece Tomato
 - 1 piece Onion
 - 2 cloves Garlic
 - 1 teaspoon Sugar
 - 0.2 teaspoons Salt
 - 0.2 teaspoons Zira
 - 1 teaspoon Sweet paprika
 - 3 pieces Tabasco (drops (if not, hot red pepper on the tip of the knife))
 - 0.2 teaspoons Black pepper
 - 1.5 tablespoons Olive oil
 
            
 
 
        
    Ingredients
     
                
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    Instructions
    
                - Pour olive oil into a frying pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Peel the tomato, grate it on a fine grater, add to the onion along with sugar, spices, 1 teaspoon of olive liquid and simmer over low heat for 7-10 minutes. Pour boiling water over the olives, drain the water and put it with the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Add salt and cook for another 3 minutes.
 
        











