Cook Time | 35 minutes |
Servings |
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Ingredients
- 1 glass Green olives
- 1 piece Tomato
- 1 piece Onion
- 2 cloves Garlic
- 1 teaspoon Sugar
- 0.2 teaspoons Salt
- 0.2 teaspoons Zira
- 1 teaspoon Sweet paprika
- 3 pieces Tabasco (drops (if not, hot red pepper on the tip of the knife))
- 0.2 teaspoons Black pepper
- 1.5 tablespoons Olive oil
Ingredients
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Instructions
- Pour olive oil into a frying pan and fry the finely chopped onion over medium heat for 5 minutes, reduce the heat, add the finely chopped garlic and cook for another 2-3 minutes. Peel the tomato, grate it on a fine grater, add to the onion along with sugar, spices, 1 teaspoon of olive liquid and simmer over low heat for 7-10 minutes. Pour boiling water over the olives, drain the water and put it with the vegetables. Close the lid and simmer, stirring occasionally, for 12-15 minutes. Add salt and cook for another 3 minutes.