Print Recipe
 Strawberry and Asparagus Salad Recipe
The incomparable taste of spring and happiness. A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the asparagus and, as professionals say, always with the head down. This is in case the tip is bitter, so as not to pull it up.
    Peel the asparagus and, as professionals say, always with the head down. This is in case the tip is bitter, so as not to pull it up.
  2. Put it in a saucepan, pour boiling water, add salt, sugar, lemon juice and a piece of butter. Bring to a boil, reduce the heat and cook for 4-5 minutes. Cool slightly and cut into slices. Never pour out the water in which the asparagus was cooked. This is considered very valuable. Add, for example, when cooking in soup. I always freeze it and take it out when I need it.
    Put it in a saucepan, pour boiling water, add salt, sugar, lemon juice and a piece of butter. Bring to a boil, reduce the heat and cook for 4-5 minutes. Cool slightly and cut into slices. Never pour out the water in which the asparagus was cooked. This is considered very valuable. Add, for example, when cooking in soup. I always freeze it and take it out when I need it.
  3. Slice the strawberries.
    Slice the strawberries.
  4. Fillet cut into slices, roll in flour and fry quickly in vegetable oil. Cool slightly and cut into strips.
    Fillet cut into slices, roll in flour and fry quickly in vegetable oil. Cool slightly and cut into strips.
  5. Prepare the sauce. I have lemon juice, salt, pepper, vegetable oil and balsamic sauce - because it goes great with strawberries.
    Prepare the sauce. I have lemon juice, salt, pepper, vegetable oil and balsamic sauce - because it goes great with strawberries.
  6. Mix everything well.
    Mix everything well.
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