Clean the asparagus and, as the pros say, always with the head down. This is in case the tip is bitter, so as not to pull it up.
Put it in a saucepan, pour boiling water, add salt, sugar, lemon juice and a piece of butter.
Bring to a boil, reduce the heat and cook for 4-5 minutes. Cool slightly and slice.
Never pour out the water in which the asparagus was cooked. It's considered very valuable. Add, for example, when cooking in the soup.
I always freeze it and take it out when I need it.
Cut the strawberries.
Cut the fillet into slices, roll it in flour and quickly fry it in vegetable oil. Cool slightly and cut into strips.
Make the sauce. I have lemon juice, salt, pepper, vegetable oil and balsamic sauce - because it is fantastic with strawberries.