| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Strawberries
- 200 gram Yogurt
- 1 gram Vanilla sugar
- 2 tablespoons Sugar
- 2 tablespoons Liqueur (Grand Marnier or strawberry)
- Cream (whipped with powdered sugar) to taste
- 20 gram Cookies (biscuit)
Ingredients
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Instructions
- Beat the strawberries in a blender with the sugar and RUB through a sieve to remove the seeds. Add vanilla, yogurt and liqueur to the strawberry puree and mix well. If you don't have this liqueur, replace it with strawberry.
- Put the finished dessert in the refrigerator for at least 1 hour.
- Serve with cream, sweet berries, a sprig of mint, candied fruits in chocolate and sponge croutons.
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