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 Strawberry Marmalade Recipe
It's summer time for us - it's time for fruits and berries!!! It's time for healthy and light desserts!!! And this season I want to discover a 100% healthy recipe for strawberry marmalade! My treat will appeal to little kids and those who do not want extra calories! Come in! Try!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes, Valentine's Day Food, Vegetarian Food and Diet
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. This marmalade is very light and easy to prepare. and most importantly, all the useful properties of berries and vitamins are preserved! Soak the agar-agar in 100 g of water for 30-40 minutes.
    This marmalade is very light and easy to prepare. and most importantly, all the useful properties of berries and vitamins are preserved! Soak the agar-agar in 100 g of water for 30-40 minutes.
  2. Chop the berries with a blender. As an example, I took strawberries, and you can take any berries and fruits.
    Chop the berries with a blender. As an example, I took strawberries, and you can take any berries and fruits.
  3. Mix the strawberry mixture with agar-agar. If desired and to taste, you can add any sweetener: fructose, stevia, honey or just sugar. Usually I add fructose (4 tsp.). A big benefit) Put on fire and warm up until the first bubbles appear at the edges, turn down the heat and boil for 1-2 minutes, stirring occasionally. Turn off and let the marmalade cool down a little.
    Mix the strawberry mixture with agar-agar. If desired and to taste, you can add any sweetener: fructose, stevia, honey or just sugar. Usually I add fructose (4 tsp.). A big benefit) Put on fire and warm up until the first bubbles appear at the edges, turn down the heat and boil for 1-2 minutes, stirring occasionally. Turn off and let the marmalade cool down a little.
  4. Pour into molds and refrigerate. After 15-20 minutes, healthy snacks are ready.
    Pour into molds and refrigerate. After 15-20 minutes, healthy snacks are ready.
  5. And enjoy!!! Bon appetit!!!
    And enjoy!!! Bon appetit!!!
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