Print Recipe
 String Bean Salad Recipe
A very light and quick salad, an appetizer, and at least a side dish. In the bean season, we cook it often and in a variety of ways... this salad is included in the menu. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the beans until tender in salted water, the main thing is not to overcook. We throw it into a colander. Let it cool down. Transfer to a bowl, squeeze the garlic through a press.
    Boil the beans until tender in salted water, the main thing is not to overcook. We throw it into a colander. Let it cool down. Transfer to a bowl, squeeze the garlic through a press.
  2. Add lemon juice, chopped parsley (I have frozen), salt, season with vegetable oil.
    Add lemon juice, chopped parsley (I have frozen), salt, season with vegetable oil.
  3. Mix well. The salad is ready.
    Mix well. The salad is ready.
0 0 votes
Article Rating
       

Related posts:

Warm Broccoli and String Bean Salad Recipe String Bean Salad Recipe Salad with Chickpeas and String Beans Recipe Eggplant and String Bean Snack Recipe Salad with String Beans and Mushrooms Recipe Turkey with String Beans Recipe Salad with String Beans and Cheese Recipe Duck Salad with String Beans and Arugula Recipe Turkey with String Beans Recipe String Beans in Flour Sauce Recipe Spicy String Beans Recipe Spicy String Beans Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments