Ingredients
- 1 piece Sweet pepper
- 100 gram Champignons
- 2 pieces Onions
- 50 milliliters Vegetable oil
- 2 tablespoons Rice
- 100 milliliters Ketchup
- Salt
Instructions
- Peel the pepper, cut it in half, I have a very large one. Blanch for 2 minutes in boiling water.
- Boil the mushrooms for 10 minutes in salted water.
- Finely chop the onion.
- The rice is boiled in salted water until half cooked (about 10 minutes).
- Fry the onion in vegetable oil.
- Put layers on the pepper halves: first, fig.
- Then fry the onion.
- Place on top of the cooked mushrooms and pour the sauce. I have Dolmio sauce. Its composition: tomatoes, tomato paste, lemon juice, onion, sugar, olive oil, salt, basil, garlic, oregano, parsley, ground black pepper, fennel. We put the pepper in a mold, pour a little water on the bottom and put it in the oven at a temperature of 220 degrees for 40 minutes.
- Fast for your health.