Cook Time | 40 minutes |
Servings |
Ingredients
- 3 pieces Potato boiled
- 2 pieces Egg boiled
- 2 tbsp Cheese hard
- 1 tbsp Butter
- Mayonnaise
- Allspice to taste
Ingredients
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Instructions
- Potatoes should preferably be of the same size, peeled and boiled almost to readiness :potatoes should not be overcooked. I cut the potatoes into two parts, dry, cut off the tops so that the potatoes can be put on a baking sheet. On the other side of the potato, cut out the middle or take out the potatoes with a teaspoon in another bowl.