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 Stuffed Potatoes Recipe
I suggest another version of stuffed potatoes, in Mexican style. Potatoes are a welcome dish on any table, having prepared it in this way, you get a hearty dish, a real extravaganza of tastes.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Mexican Cuisine
Keyword Medium
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Mexican Cuisine
Keyword Medium
Servings
Ingredients
Instructions
  1. In advance, we boil the beans (you can use canned) and potatoes until fully cooked. I prefer to bake potatoes in the oven in foil. Cut the onion into cubes and fry until golden brown in a small amount of vegetable oil.
    In advance, we boil the beans (you can use canned) and potatoes until fully cooked. I prefer to bake potatoes in the oven in foil. Cut the onion into cubes and fry until golden brown in a small amount of vegetable oil.
  2. Add the sliced sausage,
    Add the sliced sausage,
  3. We cut the pepper into cubes and also send it to the pan,
    We cut the pepper into cubes and also send it to the pan,
  4. Add the beans, chopped garlic, salt, pepper. Simmer the filling for about 2 minutes. At the end, add fresh coriander.
    Add the beans, chopped garlic, salt, pepper. Simmer the filling for about 2 minutes. At the end, add fresh coriander.
  5. Cut the core from the potatoes, form the cups with the walls of the desired thickness and stuff with the filling. It is delicious both hot and cold.
    Cut the core from the potatoes, form the cups with the walls of the desired thickness and stuff with the filling. It is delicious both hot and cold.
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