Tapas with arugula paste and dried tomatoes - this amazing snack will complement any festive feast. Snack mini-sandwiches made of bread and pasta are not as difficult to prepare as it seems at first glance. It turns out quite satisfying and very beautiful.
| Cook Time | 30 minutes |
| Servings |
Ingredients
Paste:
- 100 gram Cottage cheese
- 50 gram Dried tomatoes
- 20 gram Arugula
- 1 pinch Salt
Base:
- 8 pieces Bread
Decoration:
- 10 gram Green peas
- 2 pieces Cherry tomatoes
- 5 gram Arugula
Ingredients
Paste:
Base:
Decoration:
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Instructions
- Put the curd cheese in the blender bowl.
- Dried tomatoes.
- Top with arugula. Grind with a blender until smooth.
- Transfer to a pastry bag.
- Next, the loaves of multi-grain are divided into identical squares.
- With the help of a pastry bag, put the paste on the loaves as in the photo.
- Put the second loaf on top and press lightly. Spread the same paste on top.
- Next, decorate the top with green peas, chopped cherry tomatoes and arugula leaves. You can serve it to the table. Bon Appetit!
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