Print Recipe
 Tea "4 Spices" Recipe
Soft fragrant tea. Maybe give someone a little comfort and warmth this rainy autumn.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Austrian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Heat the water to a small boil. Add the tea and let it simmer on very low heat for 3 minutes.
    Heat the water to a small boil. Add the tea and let it simmer on very low heat for 3 minutes.
  2. Then add sugar and spices. Continue cooking for another 5-10 minutes, depending on how strong the tea you want to get.
    Then add sugar and spices. Continue cooking for another 5-10 minutes, depending on how strong the tea you want to get.
  3. Add the milk and leave it on the fire until the drink warms up properly.
    Add the milk and leave it on the fire until the drink warms up properly.
  4. Filter. Serve hot. Enjoy your meal!
    Filter. Serve hot. Enjoy your meal!
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