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 Tea Cocktail "Autumn's Kiss with a Citrus Flavor" Recipe
For me, autumn is an abundance of citrus fruits. And the color of autumn, and the smell - all of them! And what if it's still quite green in the South, and autumn is only on the calendar? Therefore, my autumn cocktail with a citrus note, it is exciting, fresh, insanely fragrant and full of vitamins that are so necessary in autumn.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine Russian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To create the perfect flavor and aromatic bouquet of my cocktail, I chose tea with lemon. In my opinion, this is the best choice!
    To create the perfect flavor and aromatic bouquet of my cocktail, I chose tea with lemon. In my opinion, this is the best choice!
  2. Remove the zest from 1 orange, 1 lemon and 1 tangerine. Put the zest in a saucepan, add cloves, cinnamon and tea.
    Remove the zest from 1 orange, 1 lemon and 1 tangerine. Put the zest in a saucepan, add cloves, cinnamon and tea.
  3. Pour the fragrant spices with boiling water and put on a small fire for 5 minutes.
    Pour the fragrant spices with boiling water and put on a small fire for 5 minutes.
  4. Cut into slices and slice half an orange and half a tangerine.
    Cut into slices and slice half an orange and half a tangerine.
  5. Put the citrus slices in a jug, squeeze the juice from 2 oranges and 1 lemon, add honey. Mix well with a wooden stick until the honey dissolves. Add the strained broth to the juice and mix well again. It can be served both hot and cold. Garnish with a slice of orange or lemon. When serving a cold drink, cool completely, cool, add ice cubes and insert a straw. By the way, in the cold on the second day it resembles thick peach juice. Enjoy your tea!
    Put the citrus slices in a jug, squeeze the juice from 2 oranges and 1 lemon, add honey. Mix well with a wooden stick until the honey dissolves. Add the strained broth to the juice and mix well again. It can be served both hot and cold. Garnish with a slice of orange or lemon. When serving a cold drink, cool completely, cool, add ice cubes and insert a straw. By the way, in the cold on the second day it resembles thick peach juice. Enjoy your tea!
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