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 The Seaweed Salad with Squid Recipe
An interesting, rather unusual, juicy and healthy salad. Lovers of seaweed and seafood will certainly like it. This combination of ingredients is a real miracle! It looks festive too!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the squid (pre-defrost and peel) in boiling well-salted water with a slice of lemon for a couple of minutes.
    Boil the squid (pre-defrost and peel) in boiling well-salted water with a slice of lemon for a couple of minutes.
  2. Grate the pumpkin on a grater for Korean carrots, boil it for a minute in squid broth. Flip on a sieve, cool.
    Grate the pumpkin on a grater for Korean carrots, boil it for a minute in squid broth. Flip on a sieve, cool.
  3. Cut the cucumber into strips, and cut the squid into cubes.
    Cut the cucumber into strips, and cut the squid into cubes.
  4. Put the seaweed (I have canned seaweed ready), squid, pumpkin and cucumber in a bowl. Season with sesame oil, salt and pepper. Mix gently. Sprinkle with sesame seeds before serving.
    Put the seaweed (I have canned seaweed ready), squid, pumpkin and cucumber in a bowl. Season with sesame oil, salt and pepper. Mix gently. Sprinkle with sesame seeds before serving.
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