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 The Simplest Salad Recipe
Just open the refrigerator, and there are products in it that are completely small and need to be used. That's what happened today for me. There were boiled potatoes, one tomato, a small piece of cheese and open sour cream. Quickly, a salad was born in my head, simply combined with all the products.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Course Dinner Dishes, Holiday Food Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Salad
Dressing
Decoration
Instructions
  1. Make the dressing. Put the sour cream in a saucer, finely chopped a slice of garlic and herbs. From the greens I had a young dill and parsley. Mix and salt to taste. You can replace sour cream with mayonnaise or take sour cream and mayonnaise in equal proportions. We prepare products for the salad. I have potatoes and tomatoes, a small piece of cheese.
    Make the dressing. Put the sour cream in a saucer, finely chopped a slice of garlic and herbs. From the greens I had a young dill and parsley. Mix and salt to taste. You can replace sour cream with mayonnaise or take sour cream and mayonnaise in equal proportions. We prepare products for the salad. I have potatoes and tomatoes, a small piece of cheese.
  2. Easily remove the ring. Cover the salad in a plate with a cap and send it to the refrigerator to infuse and soak before serving for 15-20 minutes.
    Easily remove the ring. Cover the salad in a plate with a cap and send it to the refrigerator to infuse and soak before serving for 15-20 minutes.
  3. Easily remove the ring. Cover the salad in a plate with a cap and send it to the refrigerator to infuse and soak before serving for 15-20 minutes.
    Easily remove the ring. Cover the salad in a plate with a cap and send it to the refrigerator to infuse and soak before serving for 15-20 minutes.
  4. Well, to make a salad with a minimum of ingredients become my "masterpiece", I will decorate it before serving. We take the salad out of the refrigerator, sprinkle a little chaotically with the cheese left, add micro-greens. I sprout chickpeas in small bowls on the window. I really like it. There were still quite a few olives in the refrigerator. But that's how I decorated the salad. Decorate to your liking or do not decorate at all!
    Well, to make a salad with a minimum of ingredients become my "masterpiece", I will decorate it before serving. We take the salad out of the refrigerator, sprinkle a little chaotically with the cheese left, add micro-greens. I sprout chickpeas in small bowls on the window. I really like it. There were still quite a few olives in the refrigerator. But that's how I decorated the salad. Decorate to your liking or do not decorate at all!
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