Print Recipe
 Toast with Avocado and Tuna Recipe
Today we will make very delicious toast with avocado and tuna. Toast is prepared quickly, and on hot summer days this is very important.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 1. Separate the avocado pulp and transfer to a bowl, add olive oil and salt. 2. finely chop the onion And green onion and add it to the avocado. 3. With canned tuna drain off the juice, add the tuna to the avocado and onions. Knead with a fork. 4. cut bread into slices, spread avocado and tuna paste on a slice of bread, and garnish with green onions.
    1. Separate the avocado pulp and transfer to a bowl, add olive oil and salt. 2. finely chop the onion And green onion and add it to the avocado. 3. With canned tuna drain off the juice, add the tuna to the avocado and onions. Knead with a fork. 4. cut bread into slices, spread avocado and tuna paste on a slice of bread, and garnish with green onions.
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