Cook Time | 20 minutes |
Servings |
Ingredients
- 1/2 glass Rice
- 3 pieces Tomatoes
- 1 piece Bulgarian pepper (1/2 pieces - red, 1/2 pieces - yellow)
- Green Onion
- 1 clove Garlic
- 2 tablespoons Lemon juice
- 1 tablespoon Soy sauce
- 1/3 teaspoons Salt
Ingredients
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