Print Recipe
 Tomatoes Baked with Cheese Recipe
Very tasty snack. It is good as an addition to meat or just with a crunchy baguette and wine. Easy to prepare.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. So, wash the tomatoes, wipe them dry. Cut in half and spoon out the middle with the seeds. Then fold the cut down to make more juice glass.
    So, wash the tomatoes, wipe them dry. Cut in half and spoon out the middle with the seeds. Then fold the cut down to make more juice glass.
  2. Grate the cheese and mix with finely chopped parsley and basil. You can also take dry herbs. Add salt, black pepper and dry garlic to taste. Mix everything together.
    Grate the cheese and mix with finely chopped parsley and basil. You can also take dry herbs. Add salt, black pepper and dry garlic to taste. Mix everything together.
  3. Fill the tomatoes with cheese. Preheat the oven and bake at 200 degrees for about 20 minutes.
    Fill the tomatoes with cheese. Preheat the oven and bake at 200 degrees for about 20 minutes.
  4. Our snack is ready! Bon Appetit!
    Our snack is ready! Bon Appetit!
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