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 Tomatoes with Filling, Baked in the Oven Recipe
Tomatoes stuffed and cooked in the oven is another recipe from the cookbook "Delicious and simple"! In the summer season, of course, tomatoes are tastier, but at other times with such an interesting filling tomatoes will be delicious and appetizing!
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel and finely chop the onion. Finely chop the spinach.
    Peel and finely chop the onion. Finely chop the spinach.
  2. Cut off the tops of tomatoes and carefully remove the core with a spoon, it will not be useful for further cooking. If desired, you can add tomatoes to the baking dish. Place the tomatoes on a baking sheet or grill and place in the oven, preheated to 200 degrees, for 5 minutes.
    Cut off the tops of tomatoes and carefully remove the core with a spoon, it will not be useful for further cooking. If desired, you can add tomatoes to the baking dish. Place the tomatoes on a baking sheet or grill and place in the oven, preheated to 200 degrees, for 5 minutes.
  3. Heat the olive oil together with the butter in a saucepan or frying pan. Fry the onion, stirring, for 3 minutes. It should become soft and transparent. Add the spinach and cook for another 2 minutes under the lid on high heat. Add salt and pepper to taste, stir and remove from heat. Let it cool down a little.
    Heat the olive oil together with the butter in a saucepan or frying pan. Fry the onion, stirring, for 3 minutes. It should become soft and transparent. Add the spinach and cook for another 2 minutes under the lid on high heat. Add salt and pepper to taste, stir and remove from heat. Let it cool down a little.
  4. Then add natural yogurt (I took Greek) and grated cheese. Mix well.
    Then add natural yogurt (I took Greek) and grated cheese. Mix well.
  5. Then fill the tomatoes with a spinach mixture 2/3 of the height.
    Then fill the tomatoes with a spinach mixture 2/3 of the height.
  6. Break 1 egg on top and put it in the oven. If desired, you can take quail eggs instead of chicken. Bake until tender, about 10-15 minutes.Serve hot, sprinkled with chopped herbs.
    Break 1 egg on top and put it in the oven. If desired, you can take quail eggs instead of chicken. Bake until tender, about 10-15 minutes.Serve hot, sprinkled with chopped herbs.
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