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Print Recipe
Snack Tomatoes with an Italian Accent Recipe
Just a delicious dish! Insanely delicious and flavorful. It is prepared quickly and elementary, almost from nothing. The filling consists of bread and cheese. A great combination of tomatoes, crispy top filling and aroma of Italian herbs!
Instructions
  1. Wash the tomatoes, dry them, and remove the pulp. Put on a napkin cut down, to remove excess moisture.
    Wash the tomatoes, dry them, and remove the pulp. Put on a napkin cut down, to remove excess moisture.
  2. Meanwhile, make the marinade. To do this, mix the mashed garlic, oil, salt and spices.
    Meanwhile, make the marinade. To do this, mix the mashed garlic, oil, salt and spices.
  3. Combine the tomatoes and marinade in a bowl and mix gently.
    Combine the tomatoes and marinade in a bowl and mix gently.
  4. While the tomatoes are marinating, make the filling. Grate the cheese, turn the bread into crumbs in a blender. Mix well.
    While the tomatoes are marinating, make the filling. Grate the cheese, turn the bread into crumbs in a blender. Mix well.
  5. Put the tomatoes on a baking sheet and put the filling of cheese and bread (do not tamper). Sprinkle the remaining marinade over the tomatoes. Send in preheated to 220 deg. oven for 10 minutes.
    Put the tomatoes on a baking sheet and put the filling of cheese and bread (do not tamper). Sprinkle the remaining marinade over the tomatoes.
Send in preheated to 220 deg. oven for 10 minutes.
  6. Ready tomatoes sprinkle with herbs and let cool.
    Ready tomatoes sprinkle with herbs and let cool.

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