Print Recipe
 Tortillas with Beans and Mushrooms Recipe
This is a rather lazy and fast version of the burrito, since I took canned ingredients for the filling. This dish is perfect for breakfast or as a snack in the post.
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Hot Dishes, Lean Food, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, add 1 tsp salt and a pinch of sugar.
    Sift the flour, add 1 tsp salt and a pinch of sugar.
  2. Add 3 tablespoons of vegetable oil.
    Add 3 tablespoons of vegetable oil.
  3. While stirring, add 2/3 cup of hot water. Kneading the dough. It should be soft and not sticky. Cover the bowl with the dough and leave for 20 minutes.
    While stirring, add 2/3 cup of hot water. Kneading the dough. It should be soft and not sticky. Cover the bowl with the dough and leave for 20 minutes.
  4. Meanwhile, finely chop the onion and fry in the remaining vegetable oil. Add mushrooms and soy sauce, cook for 3-4 minutes, add beans and tomato puree, salt and spices to taste. Simmer a little, stirring.
    Meanwhile, finely chop the onion and fry in the remaining vegetable oil. Add mushrooms and soy sauce, cook for 3-4 minutes, add beans and tomato puree, salt and spices to taste. Simmer a little, stirring.
  5. Divide the dough into 9-10 parts, roll out and fry in a preheated dry frying pan for 50-60 seconds. on each side. I got 9 cakes with a diameter of about 28 cm. To prevent the cakes from drying out before serving, fold them in a stack and cover with a cotton towel.
    Divide the dough into 9-10 parts, roll out and fry in a preheated dry frying pan for 50-60 seconds. on each side. I got 9 cakes with a diameter of about 28 cm. To prevent the cakes from drying out before serving, fold them in a stack and cover with a cotton towel.
  6. Put the filling on the hot cakes and roll it into a roll or envelope. If all the cakes are not eaten at once, they can be put in a bag or wrapped in a film and put in the refrigerator (they can be stored for up to 2-3 days), then they can simply be taken out and reheated.
    Put the filling on the hot cakes and roll it into a roll or envelope. If all the cakes are not eaten at once, they can be put in a bag or wrapped in a film and put in the refrigerator (they can be stored for up to 2-3 days), then they can simply be taken out and reheated.
  7. Bon appetit!
    Bon appetit!
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