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 Turkey Barbecue with Orange Recipe
Delicious, tender and healthy shish kebab-Turkey breast rolls in a zucchini slice, with bell pepper and orange. This shish kebab is easy to cook, does not require pre-marinating, it is prepared quickly and served with garlic-soy sauce!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
    Turkey cut into strips, zucchini slices thin, the size of a little longer than the meat.
  2. Pepper and orange peel cut into 4 pieces.
    Pepper and orange peel cut into 4 pieces.
  3. On a slice of zucchini, put the meat, with the edge - pieces of pepper and orange. Roll up tightly.
    On a slice of zucchini, put the meat, with the edge - pieces of pepper and orange. Roll up tightly.
  4. Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
    Thread the roll on a skewer (it is better to use thin 2 pieces) so the rolls will not go anywhere when frying.
  5. Similarly, twist another 3 rolls and thread on a skewer.
    Similarly, twist another 3 rolls and thread on a skewer.
  6. Cook over moderately hot coals, turning, for 8 minutes, until soft.
    Cook over moderately hot coals, turning, for 8 minutes, until soft.
  7. While the barbecue is cooking, prepare the sauce by mixing the ingredients (garlic through a press).
    While the barbecue is cooking, prepare the sauce by mixing the ingredients (garlic through a press).
  8. Hot rolls pour the sauce liberally, cover with a plate, let stand for 5-7 minutes, then serve!
    Hot rolls pour the sauce liberally, cover with a plate, let stand for 5-7 minutes, then serve!
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