| Cook Time | 90 minutes |
| Servings |
Ingredients
- 400 gram Turkey
- 1 piece Onion
- 1 tbsp Flour
- 200 ml Milk
- 2 tbsp Processed cheese
- 2 tbsp Vegetable oil
- 1/2 tsp Paprika sweet
- 5 tbsp Sour cream
- 5 cloves Garlic
- Salt to taste
Ingredients
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Instructions
- I cooked in a slow cooker, but you can cook in what is convenient for you. Chop the onion into half rings and fry in oil together with the crushed garlic.
- Cut the meat into small cubes. It is more convenient to do this with slightly frozen meat. Add to the onion and fry. Sprinkle with paprika.
- Mix the flour with cold milk, sour cream and salt.
- Add cream melted cheese to the milk. Stir well and add to the meat. Stir again and put on the "quenching" mode for 60-90 minutes. Or to put out in another suitable container.
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