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 Vanilla Panna Cotta with Cranberry Sauce Recipe
A delicious, light, much-loved dessert. In fact, the sauce can be any, but probably cranberry gives the dessert a New Year's mood.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Panna Cotta
Sauce
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Panna Cotta
Sauce
Instructions
  1. Instant gelatin Dr. Oetker pour 3 tablespoons of water. In a heatproof bowl, mix cream, milk, Dr. Oetker sugar, vanilla sugar. Heat over medium heat until the sugar is completely dissolved, stirring. Let cool to 70 degrees. Enter gelatin. Mix well.
    Instant gelatin Dr. Oetker pour 3 tablespoons of water. In a heatproof bowl, mix cream, milk, Dr. Oetker sugar, vanilla sugar. Heat over medium heat until the sugar is completely dissolved, stirring. Let cool to 70 degrees. Enter gelatin. Mix well.
  2. Pour the mixture into the molds. I put it in the cold for freezing for 4 hours, I left it overnight.
    Pour the mixture into the molds. I put it in the cold for freezing for 4 hours, I left it overnight.
  3. Preparing the sauce. Chop the cranberries in a blender, add sugar, if necessary, a little water. Cook on low heat for 10 minutes, until thickened. Wipe through a sieve.
    Preparing the sauce. Chop the cranberries in a blender, add sugar, if necessary, a little water. Cook on low heat for 10 minutes, until thickened. Wipe through a sieve.
  4. Ready!
    Ready!
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