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 Vegetable Appetizer of Eggplant and Olives Recipe
Vegetable appetizer of eggplant, tomatoes and green olives! It is also good for a snack with bread or dried slices of bread, and as a vegetable addition to the main dishes!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the eggplant into small cubes. Put in a deep container, pour salted, cold water and leave for 30 minutes. Then drain the water, rinse the eggplants and let the excess liquid drain.
    Cut the eggplant into small cubes. Put in a deep container, pour salted, cold water and leave for 30 minutes. Then drain the water, rinse the eggplants and let the excess liquid drain.
  2. Finely chop the onion.
    Finely chop the onion.
  3. In a frying pan, heat a small amount of vegetable oil and fry the onion on a low heat until golden brown.
    In a frying pan, heat a small amount of vegetable oil and fry the onion on a low heat until golden brown.
  4. Add finely chopped sweet pepper. Fry everything together until the pepper is soft.
    Add finely chopped sweet pepper. Fry everything together until the pepper is soft.
  5. Then add the eggplant, stir and simmer under the lid for 8-10 minutes, stirring occasionally.
    Then add the eggplant, stir and simmer under the lid for 8-10 minutes, stirring occasionally.
  6. Cut tomatoes into small pieces, olives into rings.
    Cut tomatoes into small pieces, olives into rings.
  7. Add tomatoes to the pan to the vegetables-simmer all together for 8-10 minutes, not forgetting to mix.
    Add tomatoes to the pan to the vegetables-simmer all together for 8-10 minutes, not forgetting to mix.
  8. Then add the olives. Mix well.
    Then add the olives. Mix well.
  9. Season with salt and pepper mixture to taste, add basil. Stir and simmer all together for 3-4 minutes.
    Season with salt and pepper mixture to taste, add basil. Stir and simmer all together for 3-4 minutes.
  10. Then add the chopped parsley, stir and remove from the heat.
    Then add the chopped parsley, stir and remove from the heat.
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