Print Recipe
 Vegetable Salad Recipe
Another light salad with an unusual combination of flavors. Very summery and refreshing. Delicious, simple and healthy!
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Take cucumber, apple and cheese in equal proportions (and then adjust to your liking). Cut everything into cubes.
    Take cucumber, apple and cheese in equal proportions (and then adjust to your liking). Cut everything into cubes.
  2. Apple. Sprinkle with lemon juice.
    Apple. Sprinkle with lemon juice.
  3. Cut the cheese into cubes.
    Cut the cheese into cubes.
  4. Add salt, mix and season with sour cream.
    Add salt, mix and season with sour cream.
  5. Put the salad on the leaves.
    Put the salad on the leaves.
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